Article Database

Search results: 32 article(s) found in topic: Environmental health - keyword: Food hygiene

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FOOD HYGIENE

Food labelling requirements

As has been widely reported, Pret a Manger came in for serious criticism following the death of a young girl who’d eaten one of their products. Was the company at fault? More...

FOOD HYGIENE

Q&A - must we provide allergen information?

FOOD HYGIENE

Dirty drinks exposed

A BBC investigation has discovered high levels of bacteria in drinks served at several cinemas across the UK. What’s the story? More...

FOOD HYGIENE

Kitchen planning

You’re growing your business and moving into food preparation. You’ve been told that you’ll need to re-design your kitchen area. What are the key safety and hygiene considerations? More...

FOOD HYGIENE

Q&A - can catering staff wear false nails?

FOOD SAFETY

Q&A - how to clean kitchen surfaces?

ENVIRONMENTAL HEALTH

Questionable kitchen cleanliness

Your role involves overseeing a small catering operation and you’re concerned that it seems unclean. The manager says that what you’re seeing is normal for a busy kitchen, but should you trust your instinct? More...

FOOD ALLERGIES

Safely catering for an event

You’re organising an event and hiring external caterers. As some attendees may have a food allergy, what is the best way to ensure that no one suffers from an allergic reaction? More...

CATERING

Catering safely sheets updated

FOOD HYGIENE

Bacteria on ice

It seems that you may be consuming more than you bargained for while enjoying a refreshing, ice filled drink. What’s to know? More...
Last updated: 12.12.2018

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